Details
Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by Alan Rennie’s or fresh dairy produce from North Street Dairy. Every dish, every sauce, every dessert is prepared from scratch on the premises, ensuring the highest quality every time you visit. It also means we can cater for your dietary requirements by modifying any of our dishes so please let our team know if you have any dietary restrictions.
For our vegan and vegetarian diners we have a seperate menu. Please ask your server.
Mickey
25/06/2021 at 8:38 amMickey has lunch at Cashley’s at the Cross in Forfar
Yummy grub if you are allowed we bits off your pawrents plate. Handy right in the middle of town too. They have a doggy waiter called Oban who is a golden lab who you must say hi to when you are there.
Mooma says – “How fabulous to have a dog friendly place to eat right in the heart of Forfar. They are dog friendly during lunch times and have a fab menu with loads of choice (those burgers are delicious). A bowl of water and a little bit of roast beef for Mickey was very much appreciated too.