Description
Back in 2014 our seafood restaurant on the high street in Winchester was our first to open outside of Cornwall. It brings touches of our heritage from the far southwest to Hampshire with Cornish catch delivered daily that Head Chef Chris and our team cook simply to tried and tested recipes. Firm favourites include shellfish ragoût, the attention-grabbing fruits de mer platter and a classic from The Seafood Restaurant in Padstow, turbot hollandaise.
Being on the Winchester high street we’re open for morning coffee until late, so you can stop by whenever you please for something light, a full three course seafood experience or simply a cocktail in the bar if that’s what your day requires.
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