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Great Doggy Bakeoff Recipe: Pumpkin Spiced Puppacino

Great Doggy Bakeoff Recipe: Pumpkin Spiced Puppacino

Anyone else inspired and motivated to do their own home-baking? This week it’s the famous Pumpkin Spiced Puppacino.

Take part in our #greatdoggybakeoff in collaboration with our friends from Doggy Desserts. Not only will it save you from eating your own cakes, but you can treat your furry friends to some home-made treats


Please Note

We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dogs needs and tastes. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.


Recipe: Pumpkin Spiced Puppacinos

Ingredients:
– 250g nonfat plain yoghurt OR 80ml coconut/almond milk
– 40g pumpkin puree
– 1/4 teaspoon ground cinnamon
– Optional Dash of fat-free whipped cream

Method:
1. Combine all ingredients in blender.
2. Blend until well mixed.
3. Pour into small serving cups (or freeze using ice cube trays)
We know that not all dogs agree with dairy because of the lactose, and others are vegan, so use we suggest you use the coconut/almond milk and leave the whipped cream.

These go down rather nice with the Pumpkin biscuit treat recipe from Gudog. Other Bakeoff recipes can be found here.

Star Baker: the_life_of_bradley_the_collie

Other Favourites Included:

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