Dog Pumpkin Spiced Puppacino Recipe

Dog Pumpkin Spiced Puppacino Recipe

Baking for your pooch, not only saves you from eating your own cakes, but allows you to treat your furry friends to some new home-made treats.

We love to warm up with it over the colder months, but did you know you could make one for your pooch? That’s right it’s a Pumpkin Spiced Puppacino. This easy to make recipe is both simple to make and drool-worthy for your dogs.

From sausage rolls to Pumpkin Spiced Puppacino. Click here for more tail-wagging dog home baking recipes.

Please Note

We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another dog. Always tailor each recipe to your own dogs needs and tastes. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.

Recipe: Pumpkin Spiced Puppacinos

– 250g nonfat plain yoghurt OR 80ml coconut/almond milk
– 40g pumpkin puree
– 1/4 teaspoon ground cinnamon
– Optional Dash of fat-free whipped cream

1. Combine all ingredients in blender.
2. Blend until well mixed.
3. Pour into small serving cups (or freeze using ice cube trays)
We know that not all dogs agree with dairy because of the lactose, and others are vegan, so use we suggest you use the coconut/almond milk and leave the whipped cream.

These go down rather nice with the Pumpkin biscuit treat recipe from Gudog. Other Bakeoff recipes can be found here.

Star Baker: the_life_of_bradley_the_collie

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