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For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook.
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Pepper&Chip
12/03/2022 at 7:11 pm
A large industrial space, packed tightly with tables – had to ask to borrow a chair for our table to put peppers bag on but we were very tight on space and close to the next table. No water/ treats offered to dog. Pizzas big and tasty, good value.
Pepper&Chip
12/03/2022 at 7:11 pmA large industrial space, packed tightly with tables – had to ask to borrow a chair for our table to put peppers bag on but we were very tight on space and close to the next table. No water/ treats offered to dog. Pizzas big and tasty, good value.