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Biscuit Week
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Hello, Bakers (or should we say Barkers),
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It's the FIRST week of the Great Doggy Bake Off and our tails are WAGGING to see you all bake delicious treats for your pooch.
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This week it's biscuit week! Dogs go mutts for peanut butter, and chicken tends to have them drooling the moment they get a whiff. So we're kicking things off with delicious Chicken Sat-stay recipe!
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How To Take Part?
To take part, have-a-go at the weekly recipe below, take a photo (before your dog nabs it) and share your marvellous creation (or epic fail) for the world to see.
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Star Barker will be in with a chance of winning treats Burns Pet Nutrition, Animal Friends Pet Insurance and Doggy Desserts.
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Recipe: Chicken Sat-Stay Biscuits
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- 65g Peanut Butter (No xylitol)
- 1 tablespoon honey
- 1 large egg
- 120ml Water
- 1 Carrot Grated
- 50g cooked chicken (chop into small pieces)
- 195g Rolled Oats (porridge oats)
- 130g Whole meal flour
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1) Preheat your oven to 180C and combine the peanut butter, honey, egg, water, carrot and chicken into a bowl
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2) Stir until well blended and add flour and rolled oats to create a dough
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3) Roll the dough on a lightly floured surface until it’s ¼ inch thick
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4) Cut out the dough with a dog bone shaped cookie cutter and place the treats 1 inch apart on parchment lined baking sheets
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5) Bake for 20-25 minutes, transfer to a wire rack to cool completely. Store in a sealed container or re-sealable plastic bag or freeze.
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Join in on social media
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Please Note: We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dog’s needs and tastes. It's also important to note that these are treats and should be fed sparingly. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.
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