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Pupcakes Week
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A great BIG Hollywoof pawshake to everyone who took part in Biscuit week. We saw SO many tasty biscuits from you all last week, which has us drooling like a Doberman.
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This week itās time to make some pupcakes for your furry friend! We can't wait to see you get creative with your pupcake toppings.
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How To Take Part?
To take part, have-a-go at the weekly recipe below, take a photo (before your dog nabs it) and share your marvellous creation (or epic fail) for the world to see.
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Star Barker will be in with a chance of winning treats Burns Pet Nutrition, Animal Friends Pet Insurance and Doggy Desserts.
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Recipe: Peanut Butter and Banana Pupcakes
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- 68 grams plain flour
- Ā½ teaspoon baking powder
- 60 grams peanut butter
- 1 medium banana peeled and mashed
- 1 egg
- 1 tablespoon of water
- Muffin tin
- Cupcake cases
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- Preheat the oven to 180Ā°C/160Ā°C fan/gas mark 4. Line your tin with the paper cases ready for when your mix is made.
- Sift the flour and baking powder into a bowl and add the other ingredients and beat together to form a smooth paste.
- Let this mixture sit for about 15 minutes. Then, spoon it into the paper cases, filling each about two-thirds full.
- Tap the tin a couple of times to level out the mixture and to pop any airy bubbles!
- Bake for 12-15 minutes until golden brown or an inserted skewer comes out clean and let them cool.
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Join in on social media
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Please Note: We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dogās needs and tastes. It's also important to note that these are treats and should be fed sparingly. If you have any questions about your dogās diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.
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