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Christmas Week
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A HUGE paw-shake to all who took part in creating No-bake Coconut Treats! We loved seeing all your tasty treats, (probably as much as your dog enjoyed eating them).
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It's the FOURTH week of the Great Doggy Bake Off and we can't wait to see you bake this week's delicious treats for your pooch.
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Christmas is just around the corner, so we thought we would run a Christmas themed recipe. Gingerbread Cookies! Did you know, in the 17th Century gingerbread men were sold at many county fairs, said be a lucky love token if given to your sweetheart. What better sweetheart to give them too, than your beloved pooch!
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How To Take Part?
To take part, have-a-go at the weekly recipe below, take a photo (before your dog nabs it) and share your marvellous creation (or epic fail) for the world to see.
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Star Barker will be in with a chance of winning treats Burns Pet Nutrition, Animal Friends Pet Insurance and Doggy Desserts.
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Recipe: Gingerbread Cookies
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- 300g flour (Buckwheat, wholewheat or Coconut) (SILVER BOWL)
- 60g peanut butter (no xylitol)
- 1 apple peeled, grated, no pips
- 1 tsp ground cinnamon
- 1tsp ground ginger
- 1 tbsp blackstrap molasses or honey
- 120ml water
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- Pre-heat oven to 180C (160 Fan)
- Put all ingredients into a bowl
- Mix together to form a dough.
- Roll out dough evenly.
- Use a biscuit cutter to cut into shapes.
- Place on baking tray and bake for 20-25 minutes.
- Cool on a rack and enjoy!
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Join in on social media
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Please Note: We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dog’s needs and tastes. It's also important to note that these are treats and should be fed sparingly. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.
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