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It's Biscuit Week!

Hello, Bakers (or should we say Barkers),

A huge round of appaws and virtual paw-shake to all who took part in creating pancakes last week! We loved seeing all your tasty treats, (probably as much as your dog enjoyed eating them).

The vote for our Pancake Week Star Barker is now up. Head over to Facebook or Instagram to cast your vote and show your support. Didn't get picked this time? Don't worry there's still four more recipes heading your way with plenty of chances to win, including the prize for the ultimate Great Doggy Bake Off Champion!

It's the SECOND week of the Great Doggy Bake Off and we can't wait to see you bake this week's delicious treats for your pooch.

This week it's a classic in the human Bake Off tent, and it's no different here! It's biscuit week. Biscuits have always been a dog's best friend, but they are even better (and tastier) when homemade.

How To Take Part?


To take part, have-a-go at the weekly recipe, take a photo (before your dog nabs it) and share your marvellous creation (or epic fail) for the world to see.

To be in with a chance of being Star Barker, upload a photo of your bake to our Bake Off Facebook group, or tag us via Instagram @dogfuriendly @doggydesserts #greatdoggybakeoff.

Star Barker will be in with a chance of winning a goody bag from Burns Pet Nutrition and treats from Doggy Desserts.

Ready to get started? Here's that all-important recipe.
Great Doggy Bakeoff Recipe: Cheese and Carrot Biscuits - Dog Furiendly

Peanut Butter & Banana Biccies:

Ingredients:

- 450g Oats
- 2 bananas
- 50g of coconut oil
- 60g of natural peanut butter (no xylitol)

Method:

1. Preheat oven to 180°C.
2. In a large bowl, combine 36og of oats, bananas, peanut butter and coconut oil. (You may need to use your hands)
3. Add additional oats slowly until the dough is no longer sticky.
4. Knead dough until it comes together.
5. Roll the dough to 1/4-inch thickness.
6. Use cookie cutters or roll into balls. Place on a baking tray.
7. Pop in the oven and bake for 10-12 mins until golden brown.
(Baking time will vary depending on size and thickness).
8. Cool completely and watch that furry tail wag with excitement!
BArks
Please Note: We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dog’s needs and tastes. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.
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