|
|
|
|
It's No Bake Week!
|
|
|
|
|
Hello, Bakers (or should we say Barkers),
|
WOW, your biscuits last week looked good enough for us humans to eat! We loved seeing all those tasty treats, probably just as much as your dog loved wolfing them down.
|
It's week THREE of the Great Doggy Bake Off, and this week is a little different, with a recipe that requires no baking. What the heck are we woofing about? No-bake flap-jack Russells. These tasty treats are sure to have your pooch drooling, and they're so simple to make!
|
How To Take Part?
To take part, have-a-go at the weekly recipe, take a photo (before your dog nabs it) and share your marvellous creation (or epic fail) for the world to see.
|
To be in with a chance of being Star Barker, upload a photo of your bake to our Bake Off Facebook group, or tag us via Instagram @dogfuriendly @doggydesserts #greatdoggybakeoff.
|
|
Ready to get started? Here's that all-important recipe.
|
|
|
|
No-Bake Flap-Jack Russells:
|
- 120ml Lactose-free milk
|
|
- 130g of peanut butter (no xylitol)
|
|
1) Stir vigorously to combine the first 2 ingredients in a large bowl.
|
|
2) Slowly stir (and Mash) in the oats, about a 3rd at a time. The mixture will be very thick.
|
|
3) Scoop out with a desserts spoon into damp hands to form a ball shape.
|
|
4) Place onto greaseproof/parchment paper
|
|
5) Pop into the fridge for at least an hour.
|
|
|
|
|
|
|
|
|
Please Note: We are not doggy nutritionists and every dog is an individual. What might be good for most might not be good for another. Always tailor each recipe to your own dog’s needs and tastes. If you have any questions about your dog’s diet, please contact your vet. If you notice your dog has any adverse reaction to any of the treats stop feeding immediately and contact your vet.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
